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The dance is performed on the occasion of Hojagiri festivals or Laxmi Puja, held in the following full moon night of Durga Puja. generally after 3rd d...
The Jaydev Kenduli Baul Mela has been continuing undisturbed and unperturbed at jaydev Kenduli village for over five-six centuries in the name of the ...
The celebration occurs two weeks after the Kharchi Puja to honor Ker, the guardian deity of Vastu Devata. It includes offerings, sacrifices, and a pre...
The word "Kharchi" is derived from the word "Khya" which means "Earth". Kharchi Puja is basically done to worship the earth. All of rituals are of tri...
Neermahal Water Festival
Observed for 3 days in the month of August, cultural programs are the highlight of this festival. Another big attraction of the Neermahal water festiv...
MuyabaiWahan is another food item made from bamboo shoots, jackfruit, papaya and pork. This local delicacy is cooked with baking soda, green chillies,...
MuyaAwandru is a traditional Tripuri food item that is made from bamboo shoot, rice flour and berma (dried and fermented fish). It does not have a spi...
MosdengSerma is a spicy tomato 'chutney' made from Berma (dried and fermented fish), red chillies, garlic, onion, tomatoes and coriander leaves. It is...
This authentic delicacy was prepared in young bamboo pipes of 'wandal' variety of bamboo that provides it a distinctive aroma, but these bamboo pipes ...
A traditional rice beer, it is one of the most popular drinks that the people of Tripura enjoy during social occasions and festivals....